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V60 pour over
Kochere washedEthiopia, Yirgacheffe · Light roast
- Bergamot
- Jasmine
- Peach
- Honey
- 30 g
- Coffee
- 500 ml
- Water
- 94 °C
- Temp
- 3:00
- Time
Sensory profile
- Sweetness
- 8/10
- Body
- 3/10
- Acidity
- 9/10
- Bitterness
- 2/10
Grind: Medium-fine - like table salt
- 01Rinse the V60 paper filter with hot water to remove paper taste and preheat the dripper. Discard the rinse water before adding coffee.
- 02Add 30g of medium-fine ground coffee to the V60.
- 03Create a small well in the centre of the coffee bed.
- 04Pour 60ml of water (about 2x coffee weight) to bloom. Wait 30-45 seconds.